- 20 minutes (max) to make
- can be eaten for breakfast or lunch
Ingredients:
1 Vienna loaf, café sliced
2 eggs
1 cup of milk
200 grams of white or caster sugar
200 mls orange juice
3 bananas, cut into eighths or 2 oranges, sliced into segments
1 T butter
icing sugar, to dust
Method:
1. In a heavy-based saucepan, melt a small amount of sugar and then add small amount at a time until all is dissolved and coloured light brown.
2. Then lower heat and add orange juice until dissolved.
Pour over fruit in a bowl, then cool.
3. Beat eggs with milk in a shallow dish.
4. Soak bread in mixture until absorbed.
5. Melt butter in frypan, then cook bread until golden.
6. Flip when cooked.
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| French toast with orange |
7. Serve with fruit and syrup, then dust with icing sugar.
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| French toast with banana |
Bon appétit!
