10 Jul 2012

Recipe: French Toast with Banana and Orange Syrup

- vegetarian 

- peanut free
- 20 minutes (max) to make
- can be eaten for breakfast or lunch

1 Vienna loaf, café sliced
2 eggs
1 cup of milk
200 grams of white or caster sugar
200 mls orange juice
3 bananas, cut into eighths or 2 oranges, sliced into segments
1 T butter
icing sugar, to dust


1. In a heavy-based saucepan, melt a small amount of sugar and then add small amount at a time until all is dissolved and coloured light brown.  

2. Then lower heat and add orange juice until dissolved.
Pour over fruit in a bowl, then cool.

3. Beat eggs with milk in a shallow dish.

4. Soak bread in mixture until absorbed. 

5. Melt butter in frypan, then cook bread until golden. 

6. Flip when cooked.

French toast with orange

7. Serve with fruit and syrup, then dust with icing sugar.

French toast with banana

Bon appétit! 

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